Every dish we serve has a story. It reflects our rich heritage and connection to the land. Made with organic ingredients, harvest in our garden, our dishes not only delight the palate, but also celebrate the purity of natural flavors and the ancestral and sustainable practices, that have been passed down from generation to generation. Come to Kawsaymi and enjoy culture, gastronomy, and charm.

 We offer a dining room, with various traditional menus that include: starter soup, main RESERVATION course, desserts, drinks, snacks and special dishes; shuch as the famous cuy (Guinea pig) accompanied by the sacred drink “La chicha de jora” among others. We also provide a pambamesa.

In group of 15 people you cannot miss the Andean music  that make these moments something special when tasting each dish.