In this class, we will learn about the different foods native to the Andean people, teaching participants about the importance of healthy nutrition based on Andean products and ancestral wisdom applied to our daily lives.

Without a doubt it is an original and unforgettable experience, it combines a variety of native flavors that sprout in our kitchen with the richness of the products that the Pachamama offers us. We use our ancestral stove (tulpa) for diverse culinary meals at a basic, medium, and advanced level; This is done through the preparation of recipes, and demonstration classes followed by tasting the meal.