Our home offers a 25-person dining room with an attractive and comfortable ambiance. Offering a creative variety of traditional and ancestral dishes, our menu is full of flavor and Andean history. Visiting guests select their favorites from these delicious options; then, we have the pleasure to prepare them in our own kitchen, according to their tastes. We use only the freshest ingredients, the majority of which are harvested directly from our family garden. We design a complete menu—which guests may also personalize—that features an appetizer, soup, main dish, dessert, and a natural fruit juice. Our restaurant also offers the preparation of “cuy” (guinea pig), famous as one of the most sacred and celebrated dishes of the Kichwa culture.
