Restaurant

OUR PLATES


CULTURAL  / ANCESTRAL

Our home offers a 25-person dining room with an attractive and comfortable ambiance. Offering a creative variety of traditional and ancestral dishes, our menu is full of flavor and Andean history. Visiting guests select their favorites from these delicious options; then, we have the pleasure to prepare them in our own kitchen, according to their tastes. We use only the freshest ingredients, the majority of which are harvested directly from our family garden. We design a complete menu—which guests may also personalize—that features an appetizer, soup, main dish, dessert, and a natural fruit juice. Our restaurant also offers the preparation of “cuy” (guinea pig), famous as one of the most sacred and celebrated dishes of the Kichwa culture.

Crispy Fried Pork

Kawsaymi

Quinoa Patties

Kawsaymi

Potatoes with Watercress

Kawsaymi

Pairing the cuy with all its traditional accompaniments, we couldn’t let our guests leave without tasting the sacred “chicha de jora”—a fermented corn drink that our culture features at every important event. During the meal, we introduce guests to our musician friends, who delight us with their Andean rhythms. Finally, our family joins together to present a typical dance—hoping that, afterwards, you accept our invitation to join and dance with us!

Steamed Trout

Kawsaymi

Grilled Lamb

Kawsaymi

Marinated Beef Tips

Kawsaymi

“Mazamorra” Traditional Cream of Corn Soup

Kawsaymi

“Fanesca” Traditional 12-grain Soup

Kawsaymi

“Chuchuka” Traditional Corn and Vegetable Soup

Kawsaymi

Quinoa Soup

Kawsaymi

Fire-baked Flatbread

Kawsaymi

Sweet Squash with Corn on the Cob

Kawsaymi

Traditional Berry and Cornstarch Drink

Kawsaymi

Mixed Tasting Platter

Kawsaymi

Reserve

Restaurant






Personas "min 02 - max 25" (requerido)

Nº de Menú (requerido)

Servicios Extras

 

Menu and Price